Wooden rolling pins are neither hot nor cold, and they should hold onto a dusting of flour that will prevent whatever you’re rolling from sticking. Wood pins are the most traditional and you can’t go wrong with a wooden rolling pin. The majority of rolling pins are wood, but these days it is possible to find them made of metal, marble and silicone, as well. I personally prefer a rolling pin without handles, but they’re hard to beat when it comes to grip comfort and they will similarly to a straight rolling pin without handles. They are easy to grip, but can be more difficult to apply pressure with when it comes to rolling out a thick dough. Rolling pins with handles tend to be straight rolling pins with pin in the center that holds the handles in place. They’re a great choice for cookie dough or other items that you need to be a very even thickness, especially if the final size or shape of the item you are rolling out isn’t that important (cookie dough doesn’t need to be a perfect circle before you put your cookie cutters to it!). Straight rolling pins allow you to apply a very even pressure on whatever you’re rolling out. You don’t want a tapered rolling pin that has an extreme size difference between the center and the edges, a slight taper is just fine. You can get a little more aggressive with a dough that might be trying to spring back into place – as many yeasted doughs can do – if you need to be. The ends of a tapered pin are easy to grip and make it easy to move the dough around your work space, stretching it as you go. Tapered rolling pins are generally considered to be the best choice for rolling out pastry and yeasted doughs. There are three main types of rolling pins: tapered rolling pins, straight (cylindrical) rolling pins and rolling pins with handles. You may not need it every day, but the “kitchen hacks” that suggest using a wine bottle or other object just don’t get the job done as easily and efficiently as a real rolling pin.īut there is more than one type of rolling pin out there – so how do you pick one out? There are two main properties of a rolling pin that you need to take into consideration – the shape and the material it is made out of – but you will also need to consider what you’ll be using the rolling pin for when picking one out. They can also be used for other kitchen tasks, like crushing nuts, pepper and ice, or tenderizing meat. You need them to roll out pie dough, puff pastry and cookie dough for cut-out cookies. Rolling pins are an essential piece of kitchen equipment for a variety of different cooking tasks.
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